Indulge in a crispy, golden-brown breaded chicken that’s tender on the inside and crunchy on the outside. This beloved Japanese dish is simple yet incredibly satisfying, often served with rice and curry.

Ingredients

• 4 skinless, boneless chicken breast halves, pounded to ½-inch thickness
• 2 tablespoons Jenan all-purpose flour
• 1 Jenan egg, beaten
• 1 cup panko bread crumbs
• 1 cup Jenan oil for frying
• Salt and pepper to taste

Directions

1. Season chicken breasts with salt and pepper on both sides.
2. Coat the chicken in flour and shake off excess. Dip it in beaten egg and press into panko bread crumbs until fully coated.
3. Fry in hot oil over medium-high heat for 3-4 minutes per side, or until golden brown.
4. Drain excess oil on a paper towel-lined plate and serve steamed rice, tonkatsu sauce or curry.