Al Ghurair Foods
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  • Al Ghurair Foods

    Our history

    Committed to making life better, everyday
    At Al Ghurair, we believe that our role in the world goes beyond business. When we started out more than six decades ago, our main aim was to support the progress and development of a ‘new Dubai’. We’ve come a long way, and today, it’s all about creating meaningful connections that make a difference – for our customers, our communities, and our planet.​

    With the creation of National Flour Mills in Dubai, Al Ghurair Foods established the region’s first flour mill in 1976. As an industry-leader, we have evolved into a technologically advanced, multi-product enterprise with a footprint in over 20 countries and a customer base spanning 4 continents. From nourishing ingredients to animal feed, we work to ensure that everyone has what they need to thrive. Our efforts bridge the gap between farms and markets, ensuring that the food people love is made with care, sustainability and quality.​

    Our global reach and expertise, coupled with a steadfast commitment to innovation and responsible practices, enable us to support businesses, uplift communities, and secure a better future for this planet.

    Our journey

    Commitment to innovation and quality
    With over 40 years of expertise and a presence in 25 countries, Al Ghurair Foods delivers trusted quality food products to retail, food service, and B2B sectors. Guided by our credo, “Part of every plate, every day,” we bring excellence to tables worldwide. Today with an annual processing capacity of over 1.8 million MT (for grains and oil seeds combined) and operational silos of over 230,000 MT, Al Ghurair is a regional leader in Foods Business.
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